Eat & Drink

Indulge yourself at the coolest restaurants/bar in town.

agnès b. LE PAIN GRILLÉ

 

The atmosphere at this French DELI, while distinctly French, stays away from the fuss. Casual and rustic, 2 defined adjectives could simply wrap up the mood. Rustic décor make for a laid-back dining environment where you can easily drink in the atmosphere. The menu serves a range of mouth-watering all day dining gourmet including full breakfast, burgers, French street galettes and LE CREUSET hot traditional dishes, all best pairing with a fine cup of blend coffee, or a piece of delicious cake. More to that, there is an alfresco area, where one can sip on a café au lait, next to a mini greenery terrain planting natural plants.

 In Causeway bay

Armani / Prive*

 

A mainstay of the island’s luxury nightlife scene. Armani/Privé has an up-beat lounge club and a chill-out rooftop terrace with electric skyscraper city views. 

 In central

Armani / Aqua*

 

‘Couture meets Cuisine’ - Armani/Aqua blends an icon of fashion with Hong Kong’s pre-eminent restaurant group. The result is an elegantly glamorous dining experience.

 In central

Eastside Tavern *

 

Eastside Tavern offers a great selection of comfort food such as salads, prime steaks, ribs, burgers, pizzas and craft beers to slake a thirst. As a New York loft-style gastropub and eatery, the décor of Eastside Tavern is minimalist and simple, featuring nine TVs for live sport shows and a game room with darts and pool table for stress-free moments.

 In east tsimshatsui

Bella Vita

 

Chef Francesco offers the most authentic Tuscan cooking styles featuring homemade pasta and signature grilled specialties like Fiorentina Steak.

 In causeway bay

Lily & Bloom

 

American Prohibition Era inspired Restaurant & Bar

 In central

Hutong *

 

Hutong’s interiors are juxtaposed with the most breathtaking skyline of any international metropolis. Its innovative cuisine is inspired by the culinary styles of Peking and Shandong province.

 In tsimshatsui

Jean-Paul Hévin Chocolatier

 

Jean-Paul Hévin is a multi-awarded French chocolate maker and pastry chef. In his Lyndhurst Terrace Bar à Chocolat and Boutique, he offers a large range of chocolate delicacies.

 In central

Sushi Ta-ke

 

Demonstrating traditional Edomae style with freshest Japanese ingredients , the menu features Omakase set and signature including Wild Toro Sashimi and Grilled Kagoshima Wagyu Beef.

 In causeway bay

Mango Tree Cubus

 

With modern décor, Mango Tree offers a hip and relaxing ambience for gourmets to savor authentic Thai dishes such as Curry Crab and Chili Jumbo Prawn.

Red Almond*

 

Authentic Sichuan menu that features a more extensive range of complex Sichuan flavors than is generally found outside of the province.

 In causeway bay

Pico*

 

Offering traditional home-style Spanish cuisine, friendly service and great value, Pico is the perfect destination for happy hour, weekends spent with family and friends, or a leisurely business meal during the week.

 In east tsimshatsui